Portable tableware includes knives, spoons, forks, various patterns, and easy to carry. Clean the product with the detergent for the first time. After use, use a sponge or a soft cloth to thoroughly clean and dry to maintain the smoothness and hygiene of stainless steel. If not thoroughly cleaned, a white film will appear on the stainless steel surface and it will need to be scrubbed with lemon juice or white vinegar. When using, it is forbidden to heat directly on the stove to avoid burns. Stainless steel material: not easy to rust, acid and heat resistant